Attila Gonczi, chef de cousine at Qualit Dine has prepared some delicious starters for
every taste. Try some of our scallops made from fresh ingredients or some of
our refreshing salads. Bon appetit!
Greek Feta Salad Delight
Greek salad with fetta cheese, and cucumber.
Creamy soup
Green peas asparagus soup with fetta.
Seared scallops
Large queen scallops with squid ink tuille, and pickle fennel, ink pure.
Royal King Scallops
King callops, with beetroot elements beetroot pure, picke yello red beetroot and beetroot yelle